| Canadian Bannok | ||||||||
| Ingredients: | ||||||||
| 5 cups flour | ||||||||
| 3 tbsp. baking powder | ||||||||
| 2 tbsp. sugar | ||||||||
| 2 tsp. salt | ||||||||
| ¼ cup milk water | ||||||||
| Directions: | ||||||||
| Mix dry ingredients together. Add milk and about 2 cups of water and mix just enough to blend. Add more flour to make a sticky dough. Flour the work surface, roll out the dough and cut into squares. Fry in oil until golden brown. | ||||||||