Doughboys (serves 10)
10 green sticks or skewers, 12 inches long
1 can 10 refrigerator biscuits
1 cup fillings: canned pie or pudding filling, whipped topping, jam, etc.
Dust each biscuit lightly with flour and flatten with hands. Wrap dough around a stick to it looks like a hot dog. Be sure to close the dough over the end of the stick if you are going to use a filling in your doughboy. Cook over hot coals until golden brown, turning often. Remove doughboy and fill as desired.