| Morning Buns | ||||||||
| Ingredients: | ||||||||
| 2 cans of 10 refrigerator biscuits | ||||||||
| ½ cup chopped nuts (optional) | ||||||||
| 1/3 cup granulated or brown sugar | ||||||||
| ¼ cup butter or margarine | ||||||||
| 1 tsp. cinnamon | ||||||||
| You will also need muffin cups, but you can substitute clean tuna cans. | ||||||||
| Directions: | ||||||||
| Set up and preheat your box oven to 350° – 375° (about 15 – 20 hot coals.) Place a small pat of butter in each tin or muffin cup. Add a sprinkle of sugar and cinnamon. Place a biscuit on top and sprinkle with nuts. Place pans in ovens and bake about 10-15 minutes until buns are warm and golden brown. | ||||||||